In fact, every dish at Green Tea Restaurant seemed to be a winner.

Their stir fried honey pork ribs (蒜香蜜汁排骨) was well-executed. The pork ribs was tender and juicy, and the sauce struck the right balance between sweet and sour.

I love their hakka-style brinjal in claypot (客家茄子煲). Brinjal is IMHO an underrated ingredient. It has a unique meat-like texture and depending on your preparation method, it can have have a nice thick bite or be soft and melt in your mouth. It also soaks up the sauce it is cooked in with well.

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