Lotus Thai's garlic pork was highly recommended by several Burpplers who have made earlier visits.

We liked that they used thicker and bigger pieces of pork instead of small tiny chunks. The pork was tender and juicy on the inside with a crispy crust on the outside. There is also a nice subtle hint of garlic in the battered crust. I personally like the deep fried garlic bits sprinkled on top of the dish. The only problem is that it tendered to get stuck in between your teeth and sometimes you get a hard rogue piece which can be a pain in the teeth.

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