This is, hands down, the best ever XO fish head noodles I've had and whenever I'm in KL, this would definitely be top of my to-eat list. And I'm glad that they've expanded from one stall to multiple in the same block and as well decided to open on Saturdays, so it means less waiting time. The soup is flavorful and tangy (from tomatoes and pickled veg) and goes so well with the taste of the fried fish. I like the pieces of fried yam that they put into the soup as well. Another must-order at Goon Wah is the Claypot Lou Shu Fun (not pictured here). I love how they put in deep fried dried shrimps to give extra taste and crunch to the dish.