The outlet in Bangsar seems to be always packed with people especially on weekends but the one in Midvalley was less packed. Love the concept of full-day breakfast but would be better if they actually have a menu rather than a big-ass blackboard. Anyways, the eggs Benedict was pretty good with the creamy hollandaise and runny yolk. I like that they used back bacon instead of streaky bacon as it's less fatty. The multigrain toast also went well with the overall dish. Thumbs up!