We ordered the 𝗦𝗼𝗼𝗻𝗱𝘂𝗯𝘂 𝗦𝗼𝘂𝗽 (U.P. $9.00, Promo $6.90, comes with a bowl of rice) as our second main. Comparisons with Buk Chang Dong Soon Tofu (kopi tiam stall in the heartlands opened by a popular Korean restaurant) are inevitable.

The orange-hued soup at Jeong’s carried the same spicy and savoury notes, and is on par with BCD’s. Where it lost out is in the tofu quality. While the tofu tasted good, it wasn’t as silky smooth as BCD’s.