It doesn't hurt that the place is also clean, bare & brightly lighted - order a bucket of beer to go along & any typical zichar can be our local 'bar hangout', agree? Was told that the founder Alex Lim first started off as a chef, towards logistics & finally back to this family-owned F&B business, opened only last November. I'm a big fan of his sambal pomfret (own sambal chili recipe), individual reviews to be up soon!
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•Smoke Crabs w/ Bacon ($38/kg)
•Signature Kangkong in Claypot ($8/$12/$16)
•Fried Mee Sua ($5/$8/$12)
•Pork Ribs w/ Marmite ($12/$18/$24)
•Salted Egg Crispy Pumpkin ($12/$18/$24) 💕
•Signature Sambal Pomfret (Seasonal Price) 💕
•Signature Iced Beancurd ($6/$12)
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Many thanks to @GohJesseca for the sweet hosting & @Cliffton_JT for the extended invitation 🙆🏻
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📍Pan Zhong Wu 盘中屋
ACX Foodcourt, 302 Ubi Ave 1 #01-09, S(400302)
Tel: 85752272 / 91217272
Daily: 11am - 10pm