Though not something I would usually go for as I don’t really fancy olives and anchovies on pizza, the Capricosa ($26) was a pleasant umami surprise. The small bursts of saltiness from the briny anchovies and greek kalamata olives strewn on the melted mozzarella-covered dough were good. Perfect for fans of anchovies and those looking for a change from their usual pizza order. Decorated with shaved leg ham, the spotted wood-fired pizza crust also held a nice smokey flavour and delivered lovely crusty-chewy bites.

Thanks for feeding us FirePit and Burpple for the invite!