This was served perfectly medium-rare, with the succulent cut just dripping with meat juice.
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Nicely tender, with bits of fat throughout, this held bold smoky meaty savoury salty flavour, so yummy.
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Dressed with fresh crisp spring onions which lend vegetal herbal sweet notes, accompanied by a tender caramelised yellow onion with delicious smoky vegetal earthy sweet flavour.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html