New on the menu, this charcoal soba caught my attention. It was served with white fish which came in a huge portion (larger than I expected) but was disappointing as the fish was overcooked and hence too dry. However, the seasoning was what made it special - it had a Vietnamese/Thai flavour to it and was topped with an 'achar' of pineapple and onions tossed in mixed sauce. It's worth a try, but I wouldn't go for a second time cos the overcooked & dry white fish was rather disappointing );