Found this to be a cosy restaurant tucked in the heart of MBFC and I was pleased with the Irish duck confit. Great blend of textures and savoury flavours with the sweet potato mash, edamame, chick peas and greens. The duck skin was also very crispy and the meat was tender.

I have to rave about the raspberry cheesecake parfait, which was a happy find. The sorbet was tangy and refreshing a nice balance to the cheesecake parfait.

I would recommend choosing the duck over the steak. Enjoyed myself here and good for cosy dinners.