We got the Green Ramen and the Black Ramen. Unlike some ramen, this broth was lighter. The combination of basil and cheese was interesting, but it did complicate the flavours of the tonkotsu broth. On the other hand, the black ramen had a strong taste of seafood and garlic. Adding a tablespoon of vinegar definitely did shake things up a bit.

Other than food, I was terribly put off by the music. It was jarring and didn’t go well with the ambience. Sadly the staff I spoke to said that the music could not be changed.