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This has a base of aromatic fluffy sticky Japanese white rice, served with a mound of fresh crisp shredded lettuce, and crunchy pickled daikon radish.
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With a flat chicken fillet drizzled with teriyaki sauce, and medium sized deep-fried tori karaage / breaded chicken meat balls.
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The chicken has a slightly crisp skin, with a tender but dry chicken meat, though the savoury salty sweet flavour of the teriyaki sauce help it along.
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In contrast, the tori karaage / breaded chicken meat balls were good, with a juicy bite and crisp crunch, holding good savoury sweet salty flavour.
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Served with their signature savoury Japanese demi-glace curry, laced with your choice of spicy chili.
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Monster Curry
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