An absolute classic pizza ($18.50) and my favorite flavor of pizza. Fired to order using fresh dough made with Italian flours by chef Mimmo (you can see him working and sipping wine in the kitchen 😂), the pizza was perfection and worth the wait.

A crispy hot base acted as the perfect vessel for the tomato sauce which was tangy and not too sweet (obviously house-made) and the cheese which is in the right amount; not too overwhelming and oily. I was telling my dining partner repeatedly this is the best pizza I've ever had and making noises of satisfaction in between bites. It stayed warm for ages as my dining partner and I nibbled on it, wanting to prolong the experience. It's really really good.

10/10