Their most signature item, comes w crayfish, prawns, fish, lala.

Feeds 3 comfortably despite the immense looking plate, because it's flat at the bottom and there's quite some shells

The broth is the muddy savoury kind(not in a bad way, but it's not the clear clean kind), the seafood was quickly tossed at very high temp so there's wok hei. The beehoon wasn't cooked in the broth, broth is just poured over so it doesn't absorb the flavours perfectly, tho well enough. Prawn was meaty and seafood was fresh, lala was average in freshness.

Overall it tastes quite like what you expect, the execution is good. Worth a try if you're in the area