Also known as Chicken Cordon Bleu, it is basically chicken breast meat wrapped with ham and cheese inside, then breaded and deep-fried.
。
Sharing the same coffee shop as the renowned one Michelin-starred Bak Chor Mee stall, this Western stall has an extensive menu to offer. I was pretty much spoilt for choice when faced with a wall of over 30 different dishes.
。
The combination of a crispy crust, tender chicken, ham and gooey cheese was quite remarkable in terms of flavour and texture. However, the toasted garlic bread was slightly soggy and the two sides of my choice were meh.
。
Priced at $11, I probably won’t order this again and instead go for their cheaper and more affordable mains.
Rating: ⭐️⭐️⭐️