The Buta Bara / Pork Belly (SGD $20) features thick chunky cuts of tender juicy premium buta bara / pork belly, lightly seasoned with shio / salt, then grilled. Each bite bursts with smoky meaty savoury salty sweet flavour. Served over a crisp mesclun salad (with baby spinach, chard, mizuna, rocket leaves / arugula) dressed with sesame sauce, and carrying addictive nutty vegetal sweet bitter herbal notes.
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The Tontoro / Pork Jowl (SGD $20) features medium succulent cuts of crunchy moist premium tontoro / pork jowl / pork cheek, lightly seasoned with shio / salt, then grilled. Each bite carries addictive smoky meaty savoury sweet salty flavour. Served over crisp white cabbage dressed with koji / fermented rice sauce, and carrying addictive vegetal earthy sweet savoury spice flavour.
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The Iberiko Buta Kashira No Yuzu Miso / Iberico Pork Collar With Yuzu Miso (SGD $25) features 2 succulent juicy crunchy slabs of Iberiko buta kashira / Iberico pork collar, coated with a thick yuzu miso paste. The combination carries bold smoky savoury zesty sour tangy sweet salty flavour, very appetizing. Kept reaching for more.
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Ishinomaki Grill & Sake
More details:
https://ivanteh-runningman.blogspot.com/2022/10/ishinomaki-grill-sake.html