I'm sorry but people who don't understand the hype really just cannot appreciate greatness. They're consistent, seeing how many return customers are here

Some people say their char siew are dry. To some extent, that is true. However, it's sliced thinly and possess a strong marination if you chew, which works great w their noodles. Their noodles are seriously one of a kind, very artisanal and the texture is almost bouncy, that's how unique it is. The sweet mildly spicy sauce works with the above and the good pork lard to deliver flavourbombs.

Wantons were something else as well. Skin was similarly artisanal, supple and firm yet still slippery enough. Minced meat filling was tender enough, bouncy as well, and had a mild salty flavour in a lovely way. Almost top tier stuff

On a weekday, queue is about 15mins but they're very reasonable because they take orders in 10 people's advance along the queue, after which you are free to come back and collect your food.

The only complaint would be that the portion is small, but for a Michelin guide place w clearly high quality everything, it's only reasonable they reduce portions to make sure prices are such(other places would have double the price for bigger portions)