rhubarb le restaurant amuse bouche hamachi a... (4/15)

RHUBARB LE RESTAURANT
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AMUSE BOUCHE
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Hamachi and flying fish roe in a savory cone!

RHUBARB LE RESTAURANT --------------- AMUSE BOUCHE --------------- Hamachi and flying fish roe in a savory cone!

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Gwendolyn 000 .

Level 8 Burppler · 659 Reviews

Sep 10, 2016

in Michelin ❁❁❁

from Gwendolyn 000 .

Rhubarb

3 Duxton Hill, Singapore

Lamb | Apricot | Grapefruit

Whelk | Barramundi | Popcorn

Pineapple soup, coconut sorbet, passionfruit jelly.

3 courses set lunch from
Feature Beef braised, cauliflower and white chocolate pup , beetroot.

Loin of lamb, parsley anchovy emulsion, baby turnip.

Their classic amuse bouche, tobiko cream.

3 Courses Lunch ($48++)

Rhubarb & Custard ($22)

Pigeon ($64)

Pigeon breast & confit leg, rhubarb & rose puree, grapes 'a la Aussignac'

French Cuisine

The Early Fatback: Caramelised pineapple, coconut pulp, nata de coco and fromage blanc sorbet from Rhubarb Le Restaurant's 3-course lunch menu.

See more food at Rhubarb ›

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