Beneath that glimmering green dome lies a smooth mango yuzu mousse. Superbly zesty and had a scintillating twang. A very thin layer of skillfully tempered chocolate. Breaks easily with a slight "crackling" that was music to my ears. 🔸🔸
Koi Dessert Bar is by @reynoldpoer the finalist of Masterchef Australia and his brothers. Happiness is having tasted the delectable desserts by Reynold, a brilliant and talented young chef.

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