The popular floral-flavoured White Chrysanthemum gelato was refreshing as it contained bits of cacao nibs with sweet nodes of the chrysanthemum. The Earl Grey and Lemongrass gelato on the other hand had a stronger flavour profile that was earthy and herbal. The best part for me was the thyme-wafer cone which was freshly baked in store. It was deliciously crunchy and fragrant.