Was recommended to try the Kouign Amann here some time back — not regretting getting this one at all. Sure; this may be less flaky than the one at Tiong Bahru Bakery with its distinct fluffiness that felt more bread-like despite still being pretty buttery, but the sugary crust at the bottom was a sheer pleasure to have — there was even enough to go around the entire pastry! Certainly worth dropping by just to grab a Kouign Amann (or a couple of them) if in the area.