Top: left to right
1. Steamed rice skin roll, Prawn, Asparagus [$10/portion] - skin was a little on the thick side, dry too
2. Steamed pork dumpling, Angel Loffa, Fungus, Onion, Preserved Vegetable [$6/3pieces] - great vegetarian option
3. Steamed pork, prawn, mushroom dumpling [$7.50/3pieces] - just your regular siew mai, nothing fancy

Middle: left to right
4. Poached prawn, chicken, Chinese cabbage, preserved vegetable dumpling, black vinegar, chili pari [$6/3pieces] - plump dumpling packed with flavors
5. Steamed vegetarian crystal dumpling, black truffle, vegetarian ham, mushroom, pumpkin, water chestnut [$7.50/3pieces] - quite unique, love the truffle here. Can’t escape the thick skin from crystal dumpling
6. Pan fried shredded yam, pumpkin [$6/3pieces] - perfect harmony of sweet and savory

Bottom: left to right
7. Deep fried lobster roll, prawn paste, breaded vermicelli [$3/piece] - crunchy with a tasty filling
8. Pan fried bun, duck meat, bamboo shoot, onion, black pepper [$6/3pieces] - one of our fav dishes from the meal, love the filling and that nice crusty seat on the bottom of the bun
9. Pan fried rice skin rolls with bean sprouts in XO sauce [$12 per portion] - prefer carrot cake cubes to be used hands down as compared to Chee Chiong fun