A generous portion of thick, chewy yet clumpy flat yellow noodles topped with braised pork, ngoh hiang, fishcake, 1/2 braised egg, and beansprouts, all covered in a thick, gooey dark sauce. Flavour enhancers in that sauce include vinegar, minced garlic, coriander, pepper, and chilli padi which result in a rich, savoury and morderate spicy profile with a mild vinegary note.