This cafe along JooChiat road served pretty good fusion western with a slight touch of exquisiteness. The bowl of Manila Clams cooked in white wine were fragrant, sweet, juicy and plump. Goes really well with the butter toasted bread that was light and crispy, fully soaking up all the essence of the umami broth. Miso salmon was equally impressive too. Tender with alluring miso scent and wished the bouillabaisse foam flavor was a little bit more intensified, it would then complement completely well with the mash too.
Do drop by if you’re in the vicinity!