•
Finding the ideal balance between the dense richness of a New York cheese cake and the pillowy texture of the Japanese variant, its the type that satisfies the craving without leaving you feeling sick.
•
Personally I found the crust a bitttt sweet but I don't have a massive sweet tooth so it's probably just me, besides it's just a thin layer so it was really no issue. The rest of the cake on the other hand was done to Japanese precision😋😋😋
•
Thanks @becseu for the fabulous recommendation!🤗 will be back.