Came with ingredients such as steamed Hainanese chicken, potato, fish cake, tau pok and bean sprouts. The chicken was moist, tender and succulent. The potato was firm and soft while the tau pok soaked up most of the shiok curry gravy. I like to have mine with thick bee hoon which does not feel as heavy/starchy as compared to yellow noodles. Although the gravy comes with a layer of oil, it is not as thick and heavy - something between gravy and soup. A comforting and hearty bowl to get especially on a rainy day 》$5/small