Are you a Panna Cotta Warrior? Light and silky, the texture of the panna cotta was already enough to leave me wanting more. But despite how I described it's texture, the panna cotta still held together very well on the plate throughout the process of it's consumption. Infused with pandan, the dish brought to mind influences from the nonya culture. What added the finishing touch to the dish was the gula melaka that was at the base of the panna cotta. It wasn't the cheap tasting but delicious gula melaka you would find elsewhere but it tasted rather rich and exquisite, which blended really well with the light texture and taste of the panna cotta. My duty as a panna cotta warrior dictates that I will be back for more.