.

Feature :
💕Bread and broth
The Rye Sourdough is soft inside and cripsy outside, pair with their in house butter.
Vegetable broth was comfort and flavourful.
The Silken cheese is smooth and creamy.

💕hamachi en Brodo
Kombu jime hamachi served with green sorghum , pumpkin consommé and chilli crisp

💕Acqua Pazza or Wagyu a la Presse ( top up $25++)
5 days dry aged stone bass, the flesh remain juicy with light crisp skin, served with tomato vierge ,beans and aromatic oil.
The A5 Yamaguchi wagyu ribeye sliced thin , it’s tender and juicy , served with white kimchi and pressed beef jus.

💕Mango Kheer (top up $14++)
Rice pudding, saffron ice cream and mango compote

Overall is very pleasant lunch experience, the service and the food is good and the company is the best.

📍Nouri
72 Amoy St
Singapore, 069891