We paid $88 for a year-long membership at Dian Xiao Er and lo and behold, we earned ourselves a free whole duck, which can only be consumed in the stall (i.e no takeaway)! The duck was roasted really well and we loved the boneless parts which came with crispy skin and a fatty layer of meat underneath. 😋 We would recommend to get the whole duck only if you have at least 5 pax dining together, otherwise the sheer amount of duck meat may make you really full!

We also loved the angelica herb gravy, also known as danggui, and we thought the sauce paired really well with our rice. The gravy had a slight herbal taste which did not overpower the sweetness of the gravy, so it added a pretty pleasant layer of flavour on our rice.

Dian Xiao Er was full when we left the restaurant at around 7 pm on a Saturday evening, so you have to be prepared to queue if you are planning to dine there for dinner on a weekend!