I actually miss shooting at the restaurants itself.

I actually miss shooting at the restaurants itself.

I actually miss shooting at the restaurants itself.

You get to immerse yourself in a different environment on different evenings, and you get to interact with the chefs to know the stories behind the food.
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Photo shot at @gakesg by @anguschow1982. I was assisted by @gracefoodfinds.

1 Like

Justin Teo

Level 10 Burppler · 2799 Reviews

Apr 30, 2020

GAKE

36 Carpenter Street, Singapore

I actually miss shooting at the restaurants itself.

Hotate cauliflower - hokkaido scallop with espuma of cauliflower & curry [$20.80]

Khulbarra barramundi No Kopa Yaki - kopa grilled barramundi with butter ponzu & orange marmalade [$20.80]

Tatami iwashi - kopa grilled Japanese sardine sheet with qp mayo [$12.80]

Ika geso karaage - Deep Fried squid tentacles with qp mayo [$12.80]

Ahi tuna tataki - Yellowfin tuna with onion silvers & Wasabi yuzu vinaigrette [$18.80]

Signature charcoal Karaage - “Charcoal batter” fried spiced chicken with tobiko mayo [$12.80]

Truffled hiyashi somen with Uni & caviar - Japanese rice vermicelli with sakura ebi, truffle emulsion, tobiko [$38.80]

Blue Lobster Sashimi (seasonal price).

[Gake] - Charcoal Chicken Karaage ($12.80).

Foie Gras (can be included in $128++ seven-course or 168++ eight-courseomakase).

[Gake] - Hidden under the espuma of potato and seasonal vegetables is the USDA Beef Hayashi.

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