The house signature features tender chunks of calamari squid, coated in a thin, crisp all-purpose flour batter spiced with salt, black pepper, garlic, sugar, and red chili.
.
This results in a deep and robust savoury salty spice sweet flavour. Served with a drizzle of lemon juice. Very nice, a yummy sharing appetizer.
.
Remains among the best salt & pepper squid renditions I've had, have since returned on my own for this.
.
Invited tasting.
.
.
.
The Gong By Drinks & Co.
More details:
https://ivanteh-runningman.blogspot.com/2022/08/the-gong-tasting-session-2022.html