Ribeye Steak, Confit de Canard and Crepes. These affordable French classic dishes and a range of France imported wine can be found @auxbacchanalessg

This is the brand's FIRST outpost branch after opening its doors in Harajuku, Japan approximately three decades ago (in 1995)

Champion for the night will be their delicious Galette au Jambon & Champignon ($15.80) while sipping a glass of bubbly champagne 🥂Savoury crepe served with parmesan cheese, shoulder ham, molten egg and fried golden mushrooms