This is one of my favourite Chinese beef noodles place in town! I usually get their signature noodles with soup and upsize the dish ($12.50). I often decide to order 二细 more often than not (see picture), as I preferred my noodles not being too thick. The noodles served here are floury and pretty firm, which I prefer over noodles that are too soft/soggy.

Do get their signature chilli paste and mix it into the soup, because it is not spicy at all and it makes the soup a lot more flavourful. For those who are wondering, the chilli paste does not have the numbing sensation in 麻辣 dishes, so the soup remains pretty drinkable even after mixing the paste in! The restaurant was also pretty generous with the beef, which have been cut into thin slices and are hence pretty easy to chew.

Come here early before the lunchtime crowd gathers, as the queue can get pretty long!