Looking for something different this CNY? Why not reunite with family and friends over a hearty meal of vegetarian delights?

Normally, I wouldn’t use the word “hearty” to describe vegetarian food but this definitely fits the bill. The Herbal Mushroom Hotpot certainly warmed the soul and the use of Charcoal actually elevated the fragrance of the soup. We also love the deep fried wanton that came with the hotpot; so much so that the staff told us not to publicise it too much in case his chef gets angry! 🤭 Each wanton is handmade by the chef and comes chockfull of ingredients before before deep fried to perfection. Don’t worry about it being soggy in the hotpot, they were still crisp when we dug into it!

We also had the Xing Hua beehoon and I must say that despite its humble appearance, it tasted pretty good, especially after mixing in the seaweed, which lends a more savoury touch to the beehoon. A smart move by the chef! And of course not to mention the generous portion as well as the amount of ingredients it came with.

We also tried the Crispy Roast “Pork” which confused us a little 😅 handmade from crispy soy skin and lion mane mushroom, this really resembled its actual counterpart. Pair it with the sweet sauce and wrap it with the lettuce and you get a different form of enjoyment. 2 tastes in 1 dish!

The Sweet Potato Ring was something different that we had. Usually this would be a yam ring but the restaurant had a different take on this traditional dish.

Overall, a really good vegetarian place that I will visit again if I’m craving for vegetarian or if I’m dining with friends who are vegetarian/vegan.