So today I tried the Norwegian Salmon with Teriyaki Sauce at Mariner's Corner Restaurant & Steakhouse, at the Maritime House. For $19.90, it came with the salmon, a scoop of potatoes, and some assorted vegetables. The skin was very crispy and the salmon itself was very soft and true to its taste. Should check out if you like salmon. The meal was very filling, I even had to takeaway my side dish of fries because I couldn't finish it! The other dishes and sides I tried were also very nice - their garlic bread was so crispy you could hear it, but the inside was soft and flavorful. The oxtail stew, made with a recipe unique to the Hainanese family behind this restaurant, had very tender, soft meat, with a thick gravy. The ambience was very cruise-ship-restaurant-esque, with their windows covered with curtains, the lighting dim and all the furniture adding to the atmosphere. Recommended to stop by if you're in the area.