From there, they are able to serve their signature fish soups in a relaxed food court setting at wallet-friendly prices, the first of its kind in Singapore to offer this farm-to-masses concept. Priced from $9.80, their piping hot boiled fish soups come in four signature flavours that you can choose from such as the Spicy Poached Fish Soup, my favourite of the four and the broth is the classic fiery mala flavour that contains dried chilli padi, spicy bean sauce and a special spice-infused chilli oil. If you prefer something more appetizing, the Sauerkraut Fish Soup will be your choice as it contains pickled mustard in the broth that brings the bold, punchy and tangy flavour. For the non-spicy options, diners can choose between the Tomato Fish Soup or Collagen Fish Soup, the former is made from fresh tomatoes while the latter is a broth that is boiled from fresh fish bones, fish scales and fish maw. Each of these fish soups come with a standard set of toppings such as enoki mushroom, romaine lettuce and you can top-up for more add-ons such as tofu skin, tapioca noodles and more.

Besides the fish soups, you can order a variety of sides such as the Fresh Green Mussels with Spicy Sauce ($7.80), Fried Fresh Fish Bites with Mustard Dips ($7.80) or the Zesty Winter Melon ($3.80) which helps you cut through the richness.
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✨ Yu Zhong Bu Tong
📍 435 Orchard Road, Wisma Atria Food Republic, Unit 04-02, Singapore 238877
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