Q an ulu place, so the price was vv affordable.

Char siew had a nice smokiness despite it being slighty dry, due to the lean cut. Roast Chicken wasnt thaaat bad, but it pales in comparison to the steamed Chicken.

The steamed Chicken had a superb and unique texture, with the meat almost bouncy and the skin was so translucent and jelly like. Really well cooked and definitely worth a try, definitely the least chicken-tasting Hainanese Ckn I've had, in the best way