Another dish that was under the National Day Promotion was this Rougie Foie Gras Tobiko Fried Rice, priced originally at $34. As my friend was pregnant and had to avoid raw food, we asked for the tobiko to be removed. Surprisingly I enjoyed this more than the whole lobster golden salted egg yolk rice, given the wok hei of the rice. They weren’t stingy with the diced foie gras, though texture was dry and not too much of flavour in there.