For a restaurant that is tucked in the private estate of Siglap, I was actually quite surprised that this outlet of Springleaf Prata Place is packed with people at 8.00pm. This is definitely a place for somewhat affordable prata in an air-conditioned setting.

Of course, other than the popular 2013 MurtaBurger, this Red Bean Prata (S$3.50) also caught my attention. Nope, they don't make this like an あんパン (Japanese red bean bun), but more like a 锅饼 (Chinese red bean pancake). Unlike the usual oily roti pratas, this prata is thin, crisp and appears to have oil blotted out before serving. Anyone who likes red bean paste should give this dessert prata a chance.