Not only is Upper Serangoon Road a hub for late-night🌃 supper spots, but it’s also where First Street Teochew Fish Soup is operating to serve only the breakfast and lunch crowds. Be prepared to witness a snaking long queue around the coffee shop and expect to wait for up to 30-45 minutes! For those that are bored of the usual Batang fish, you can also go for their Red Garoupa or Pomfret which comes with a higher price-tag.

👉Batang Sliced Fish Soup - SGD6/8/10

What stood out most to me was their fresh and succulent slices of Batang fish that devoid of any fishy aftertaste. Perfectly sliced to the right thickness, the generous amount of fish slices will surely give you the best bang for your buck💸. As for the broth, it was great but not mind-blowing🤯.

P.S. Will definitely opt to add minced pork ($0.50) next time! And maybe fish roe ($1.50) too😋
Rating: ⭐️⭐️⭐️⭐️

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