Discovered a new food place in Tai Seng!

@charstewkitchensg serves up CHARCOAL BBQ and hot pot stew!

For their hotpot, there is a choice of 4 different type of soups. We tried the peppery chicken and pig stomach soup ($29 for 2-3 pax)! This is the best seller and most recommended item! The soup was soo tasty! Peppery with lots of kicks! Lots of peppercorn spotted in the soup too! What’s better is that the soups are refillable! And the refilled soup does not taste diluted at all! The chicken comes with chicken meat chunks, lots of pig stomach, cabbage, and emoji mushrooms! You can also pick more items to add to your hotpot! They are all at $1 per plate. We got some quail eggs, and more taukey skin and enoki mushrooms to add to the soup!

Their bbq sticks are all at $1(min 15 sticks)! There was a wide selection of skewers available, from taiwan sausage, chicken meat, pork meat, chicken mid wings, king oyster mushroom, sliced potato,shitake mushrooms, lady fingers, corn etc . For these bbq skewers, it is recommended to grill them first before brushing on the teriyaki sauce and the chilli powder (otional). Food cooked by charcoal is so much tastier!

Very shiok meal! And the price is also affordable!

Check them out at 8 Burn Road, Singapore 369977.
Operating hours: Mon-Sun 5-1030pm

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