At first whiff, it smells like potent Indian curry powder, no prata smell at all. Their chips is crispy and not so thick. The fiery notes of chili assault the tongue first followed by a hint of sourness which resemble Assam. The doughy and egg flavor only flutters in as an aftertaste, after I’ve almost done munching. I personally do not like the doughy and egg flavor, but the spice is good. (S$3).