Finally visited this newly opened cafe called Voyage Patisserie that specialises in plated desserts, cakes and tarts.

I’m quite partial to lemony desserts so we decided to share this plated dessert which consisted of whipped ganache, some lemon sablee, yuzu-like curd, jelly and lemon sorbet.

The dessert was so pretty. We felt the dessert could do with more biscuit as it was really mostly ganache. The sorbet was also small and melted quickly (it didn’t really taste like lemons to me) but I really enjoyed the crisp candied lemon. We found that pretty interesting :)

How to get to Voyage Patisserie: It’s a few stops down from Great World City in the Tiong Bahru/Outram Park area, and has a bus stop directly opposite (Before Outram Flyover) and is a few minutes’ walk from Outram Park MRT station.