This is beautifully done, with a pancake of crisp cabbage, fluffy egg, soft wheat flour batter, and juicy oysters, all packed and pan-fried till the exterior is crisp and the interior is juicy.
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Dressed with crisp nori / dried seaweed and wispy katsuobushi / bonito / fermented skipjack tuna fish flakes, each bite is a lovely burst of sweet eggy salty savoury vegetal fishy flavour.
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Garnish of crisp spring onions and chili accompany.
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Issho Izakaya
More details:
https://ivanteh-runningman.blogspot.com/2023/08/issho-izakaya.html