The soup is more than just dark soy sauce; it is boiled with over 10 medicinal chinese herbs for many hours. The mixture of ribs and belly meat have an intense flavour with ikan billis and dried shrimps, chilli and lady finger 😋😋😋. Not to miss Big Bone that you don't see it anywhere else except Kee Hiong. Unfortunately, it's sold out at dinner on my visit. Definitely, making my second visit! .
Dry Bak Kut Teh at S$8.50
.
Thanks sgfoodsteps for the intro! .
Where to dine?
Kee Hiong Klang Herbal Bak Kut Teh (next to Ya Kun)
101 Upper Cross Street, #01-05L People's Park Centre, 058357
Alternatively, on deliveroo, honestbee, ubereats.
New outlet at Alexandra Hospital Garden Cafe