At a pretty hefty price tag of $8/pc, the Soya chiffon definitely did not disappoint in terms of the quality ingredients used. There were desiccated coconut bits by the side which added a nice mouthfeel to the soft chiffon cake. Unfortunately, the coconut fragrance wasn’t pronounced. Same goes to the soya bean chiffon cake too - there wasn’t any hint of ‘soya bean’ fragrance. Overall, tasted like a normal sponge cake which definitely paled in comparison to Swee Heng’s soya bean chiffon cake. A tad disappointing! The saving grace is perhaps the cream which came atop of the chiffon cake - which added some touch of ‘luxe’ but again, did not provide added dimension to the flavour. I saved the other half for the next day (kept the cake refrigerated). As it turns out, the cake was rather dry and falls apart with each bite the next day. It’s sad!