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Beef don with onsen egg in a hawker environment? A good attempt in replicating this Japanese hearty staple and making it easily available to masses, just like how easy and affordable a good beef don can be found in Japan.
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The beef is done medium rare and could be stacked higher to be more visually appealing. Dressing could also be more flavorful to better complement the meat.
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But at this price point, I am not really complaining.