We were recommended the Li Xin Teochew Fishball Noodles at Ion Orchard's foodcourt and ordered both the soup and dry version.

The fishballs are very good! They had a nice bounce and firmness to it, with plenty of fish flavours. 😋

The fish dumplings were equally good. The skin were smooth and flavourful - having being kneaded and rolled into paper-thin consistency from yellowtail fish as well. The minced pork fillings were yummeh too.

Between the soup and dry noodles ($6.90 each) - we prefer the latter with mee pok (flat noodles). The sauce is a mix of chilli, ketchup, oil and vinegar - yielding perfectly sweet, savoury, spicy flavours. The mee pok is served al dente.

The soup version is on the lighter side if you prefer it that way.

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