Looking to get your yusheng fix during non-CNY period (like me)?

You can get it from this Michelin Bib Gourmand stall which serves tender, succulent poached chicken (that is absolutely delicious!) paired with smooth, velvety Cantonese style porridge.

Their abalone yusheng [salad] is equally impressive with a mix of crunchy shredded lettuce, carrot, ginger, spring onion, cracker and sliced abalone (replacing the raw fish) dressed in their special blend of sauces. Yum! 😋

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