I wouldn't mind going vegetarian for a meal with burgers like this. The tasty patty is made with cauliflower garlic, egg, goat cheese, oregano and breadcrumbs then served with zucchini, squash, Monterey Jack cheese, arugula, tomato and garlic aioli.
In line with Vegetarian Awareness Month, Hard Rock Cafe will be serving up specially created Vegetarian dishes for a limited time. The menu includes new salads, burgers and wraps. Available at Hard Rock Cafe from 1st – 31st October.
#HardRockCafeSingapore #25HardRockingYears #ThisIsHardRock #HardRockVeggieMonth2016 #HardRockCafe

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